Job Posting


Part Time Dietary Aide
Day & Evening Position Open

JOB SUMMARY:
Responsible for a wide variety of meal service responsibilities, including assisting in the preparation of meals, serving meals and washing dishes.

QUALIFICATIONS:

Education and/or Experience
High School diploma or equivalent preferred
Previous experience in food service preferred
Knowledge of Federal and State regulations

Certificates, Licensure, Registrations
None required

GENERAL REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required:
Ability to calculate figures, add, subtract, multiply, and divide
Ability to generate, read, interpret, and take action as it relates to basic financial statements, national and state regulations, operational and maintenance and organizational policy/procedures
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
Ability to write reports and correspondence
Ability to effectively present information to patients, families, employees, health care providers, etc...
Ability to work cooperatively and communicate effectively to maintain good working relationships
Ability to work with skill in identifying problems; making frequent decisions regarding method of performance

Additional Information
Position Type : Part Time
Shift : Day
Hourly Wage: $9.00 - $13.37 per/hour

Contact Information
Breana Molt
Human Resources
P.O. Box 310
Genoa, NE 68640
Email: bmolt@genoamedical.org
Phone: 402-993-4589
Fax: 402-993-6546
Dietary Aide, Dietary, Kitchen, Kitchen Aide, Dishwasher, Meal Service

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