Job Posting
Dietary Cook - Dietary
A Dietary Cook completes food preparation and cooks meals for residents, guests and employees. Duties include: directing activities of one or more employees within the cafeteria who assist in preparing and serving meals, following recipes accurately, operating food processors etc.
As an Aide you will assist the cook with food preparation. Duties include: assist with serving meals, preparing drinks, recording food in-take, cleaning tables and washing dishes.
Additional Information
Position Type : Part Time
Shift : Day
Contact Information
Breana Molt
Human Resources
P.O. Box 310
Genoa, NE 68640
Email: bmolt@genoamedical.org
Phone: 402-993-4589
Fax: 402-993-6546
Dietary Cook, Cook, Food Preparation, Dietary, Cafeteria, Aide, Dietary Aide |
